Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.25 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats and protein-rich Greek yogurt layered with vibrant fresh strawberries for a creamy, cake-like breakfast that feels like a decadent treat.

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NUTRITION

Protein

47g

Fat

9.7g

Carbs

60.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

1
In a glass mason jar or medium bowl, whisk together the rolled oats, chia seeds, vanilla protein powder, and sea salt.
2
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry mixture, stirring until completely smooth and combined.
3
Wash and hull the strawberries, then slice them into bite-sized pieces.
4
Gently fold half of the sliced strawberries into the oat mixture, ensuring they are evenly distributed.
5
Seal the container with a lid and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
6
Before serving, top the oats with the remaining fresh strawberries for a bright and juicy finish.