Cabbage Beef Hot Pot

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cabbage Beef Hot Pot

YOUR SOLIN GENERATED RECIPE

Cabbage Beef Hot Pot

A savory simmered pot of lean beef and shredded Napa cabbage in a ginger-infused broth, finished with a drizzle of toasted sesame oil.

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NUTRITION

425kcal
Protein
36.2g
Fat
19.2g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4.8 ounces 93% Lean Ground Beef

3 cups shredded Napa Cabbage

2 cups Low Sodium Beef Broth

0.5 cup sliced Carrots

2 tablespoons Coconut Aminos

2 teaspoons Toasted Sesame Oil

1 tablespoon fresh Ginger, grated

2 cloves Garlic, minced

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PREPARATION

  • 1

    Brown the ground beef in a large pot over medium-high heat until no longer pink.

  • 2

    Stir in the minced garlic and grated ginger, cooking for one minute until fragrant.

  • 3

    Add the beef broth, coconut aminos, and sliced carrots, then bring the liquid to a boil.

  • 4

    Reduce the heat to a simmer and stir in the shredded Napa cabbage.

  • 5

    Cover the pot and cook for 5 to 8 minutes until the cabbage is tender and the flavors have melded.

  • 6

    Remove from heat, stir in the toasted sesame oil, and serve hot in deep bowls.

Cabbage Beef Hot Pot

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cabbage Beef Hot Pot

YOUR SOLIN GENERATED RECIPE

Cabbage Beef Hot Pot

A savory simmered pot of lean beef and shredded Napa cabbage in a ginger-infused broth, finished with a drizzle of toasted sesame oil.

NUTRITION

425kcal
Protein
36.2g
Fat
19.2g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4.8 ounces 93% Lean Ground Beef

3 cups shredded Napa Cabbage

2 cups Low Sodium Beef Broth

0.5 cup sliced Carrots

2 tablespoons Coconut Aminos

2 teaspoons Toasted Sesame Oil

1 tablespoon fresh Ginger, grated

2 cloves Garlic, minced

PREPARATION

  • 1

    Brown the ground beef in a large pot over medium-high heat until no longer pink.

  • 2

    Stir in the minced garlic and grated ginger, cooking for one minute until fragrant.

  • 3

    Add the beef broth, coconut aminos, and sliced carrots, then bring the liquid to a boil.

  • 4

    Reduce the heat to a simmer and stir in the shredded Napa cabbage.

  • 5

    Cover the pot and cook for 5 to 8 minutes until the cabbage is tender and the flavors have melded.

  • 6

    Remove from heat, stir in the toasted sesame oil, and serve hot in deep bowls.