Name: Creamy Sesame Goat Cheese Crostini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice sourdough bread; 1 oz goat cheese; 5 oz smoked salmon; 0.5 tsp toasted sesame oil; 0.5 tsp black sesame seeds; 0.25 cup arugula; 0.25 cup cucumber; 1 tsp lemon juice; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Sesame Goat Cheese Crostini

Toasted sourdough slices topped with velvety goat cheese and savory smoked salmon, finished with a nutty sesame drizzle and crisp cucumber for a refreshing crunch.

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NUTRITION

Protein

38.0g

Fat

22.9g

Carbs

30.0g

SERVINGS

1 serving

INGREDIENTS

2 slice sourdough bread

1 oz goat cheese

5 oz smoked salmon

0.5 tsp toasted sesame oil

0.5 tsp black sesame seeds

0.25 cup arugula

0.25 cup cucumber

1 tsp lemon juice

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Toast the sourdough slices until golden and crisp.
2
In a small bowl, whisk the goat cheese with lemon juice and toasted sesame oil until smooth.
3
Spread the creamy goat cheese mixture evenly over the toasted bread.
4
Layer the fresh arugula and sliced cucumbers on top of the cheese.
5
Drape the smoked salmon slices generously over the vegetables.
6
Garnish with black sesame seeds, sea salt, and black pepper before serving.