YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Almonds
Creamy non-fat Greek yogurt layered with juicy blueberries and a touch of honey, finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
70g Non-fat Greek Yogurt
15g Slivered Almonds
100g Fresh Blueberries
1 tbsp Honey
1 tsp Chia Seeds
PREPARATION
Spoon the non-fat Greek yogurt into a glass or small bowl.
Top the yogurt with a generous layer of fresh blueberries.
Drizzle the honey evenly over the berries and yogurt.
Sprinkle the slivered almonds and chia seeds over the top to add texture.