NUTRITION

SERVINGS

INGREDIENTS

0.25 cup All-purpose flour

0.5 cup Non-fat Greek yogurt

0.5 tsp Baking powder

0.25 tsp Sea salt

1.5 sticks Part-skim string cheese

0.25 cup Tomato sauce

0.25 cup Shredded part-skim mozzarella cheese

15 slices Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the flour, Greek yogurt, baking powder, and sea salt.

• 3

  Stir until a shaggy dough forms, then turn it onto a lightly floured surface and knead for 2 minutes until smooth.

• 4

  Roll the dough into a 10-inch circle directly onto the prepared parchment paper.

• 5

  Slice the string cheese sticks in half lengthwise and arrange them in a circle around the perimeter of the dough, about an inch from the edge.

• 6

  Fold the outer edge of the dough over the cheese sticks and pinch firmly to seal the stuffed crust.

• 7

  Spread the tomato sauce over the center of the pizza and sprinkle with garlic powder and dried oregano.

• 8

  Evenly distribute the shredded mozzarella over the sauce and layer the turkey pepperoni slices on top.

• 9

  Bake for 12 to 15 minutes until the crust is golden-brown and the cheese is bubbling.