Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Nonfat Plain Greek Yogurt; 12g Vanilla Whey Protein Powder; 140g Mixed Berries (Strawberries, Blueberries, Raspberries); 15g Almond Butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh juicy berries and a drizzle of almond butter for a perfectly velvety finish.

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NUTRITION

Protein

32.6g

Fat

9.6g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Plain Greek Yogurt

12g Vanilla Whey Protein Powder

140g Mixed Berries (Strawberries, Blueberries, Raspberries)

15g Almond Butter

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PREPARATION

1
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously with a spoon or small whisk until it is completely smooth and no clumps of powder remain.
3
Gently fold in half of the mixed berries to distribute them through the pudding.
4
Transfer the pudding into a serving bowl or glass.
5
Top with the remaining mixed berries and drizzle the almond butter evenly over the top.
6
Let the pudding rest in the refrigerator for 5 to 10 minutes to allow the texture to set before serving.