YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.8 tablespoon Chia Seeds
1 tablespoon Hemp Hearts
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl and add the vanilla whey protein isolate.
Whisk the yogurt and protein powder together vigorously until the mixture is completely smooth and the powder is fully incorporated.
Stir in the chia seeds and allow the mixture to rest for about five minutes so the seeds can begin to hydrate and thicken the base.
In a tall glass or mason jar, layer half of the protein-infused yogurt at the bottom.
Add half of the mixed berries over the yogurt layer.
Repeat with the remaining yogurt mixture and top with the rest of the berries.
Garnish the top with the hemp hearts for a nutty texture and serve immediately or chill for thirty minutes for a firmer set.