NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

0.5 tbsp Extra virgin olive oil

1 tsp Lemon zest

1 tbsp Fresh lemon juice

1 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat and lightly grease the surface.

• 2

  In a small bowl, whisk together the olive oil, lemon zest, lemon juice, dried oregano, garlic powder, sea salt, and black pepper to create the marinade.

• 3

  Brush the marinade generously over both sides of the salmon fillet and the asparagus spears.

• 4

  Place the salmon skin-side down on the grill and cook for 4-5 minutes, then flip and cook for another 3-4 minutes until the fish is opaque and flakes easily.

• 5

  Grill the asparagus alongside the salmon for 3-5 minutes, turning occasionally, until tender with light char marks.

• 6

  Remove from heat and serve the salmon and asparagus immediately, garnished with extra lemon wedges if desired.