Name: Creamy Herb Chicken Salad Croissant
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium croissant; 2 tbsp non-fat Greek yogurt; 0.5 tbsp avocado oil mayonnaise; 0.25 cup celery; 1 tbsp fresh dill; 1 tbsp fresh parsley; 0.5 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 leaf butter lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Croissant

Tender shredded chicken tossed in a velvety herb-infused dressing and served inside a buttery, flaky croissant for a satisfying crunch.

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NUTRITION

Protein

52.0g

Fat

25.1g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium croissant

2 tbsp non-fat Greek yogurt

0.5 tbsp avocado oil mayonnaise

0.25 cup celery

1 tbsp fresh dill

1 tbsp fresh parsley

0.5 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 leaf butter lettuce

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt, avocado oil mayonnaise, lemon juice, sea salt, and black pepper until smooth.
2
Stir in the finely chopped fresh dill and parsley to infuse the dressing with aromatic herbs.
3
Add the shredded cooked chicken breast and diced celery to the bowl, folding gently until every piece is evenly coated.
4
Slice the croissant in half horizontally and place the butter lettuce leaf on the bottom half.
5
Scoop the creamy chicken salad onto the lettuce and top with the other half of the croissant to serve.