YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Layered non-fat Greek yogurt whipped with vanilla protein and fresh berries, topped with crunchy slivered almonds for a satisfyingly toasted finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 teaspoon Chia Seeds
2 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
Stir in the chia seeds and let the mixture sit for two minutes to allow the seeds to thicken the yogurt.
In a serving glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add half of the mixed berries as the second layer.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the slivered almonds to add a satisfying crunch before serving.