Name: Silky Chocolate Protein Pudding with Chia and Peanut Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Greek Yogurt; 15g Whey Protein; 2 tbsp Chia Seeds; 2 tbsp Peanut Butter; 1/4 cup Almond Milk; 1 tbsp Cocoa Powder

Silky Chocolate Protein Pudding with Chia and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia and Peanut Butter

A whipped Greek yogurt and chia pudding blended with rich cocoa and protein, swirled with creamy peanut butter for a decadent, velvet-smooth finish.

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NUTRITION

Protein

35g

Fat

31g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

100g Greek Yogurt

15g Whey Protein

2 tbsp Chia Seeds

2 tbsp Peanut Butter

1/4 cup Almond Milk

1 tbsp Cocoa Powder

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt and unsweetened almond milk until the mixture is completely smooth.
2
Sift in the chocolate protein powder and cocoa powder, stirring gently until no dry clumps remain.
3
Fold in the chia seeds and natural peanut butter, ensuring the peanut butter is swirled throughout for a marbled effect.
4
Cover the bowl and refrigerate for at least two hours, or overnight, allowing the chia seeds to expand and thicken the pudding.
5
Give the pudding a final stir before serving to achieve a consistent, creamy texture.