Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.35 cups Non-fat Greek Yogurt; 1 tablespoon Vanilla Whey Protein Powder; 1.5 cups Mixed Berries; 1 teaspoon Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whip non-fat Greek yogurt with vanilla protein powder until light and airy, then fold in a vibrant medley of fresh berries for a refreshing, velvety finish.

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NUTRITION

Protein

40.1g

Fat

2.2g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

1.35 cups Non-fat Greek Yogurt

1 tablespoon Vanilla Whey Protein Powder

1.5 cups Mixed Berries

1 teaspoon Honey

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Use a hand mixer or whisk to beat the mixture vigorously for 2 minutes until it becomes light and fluffy.
3
Drizzle in the honey and whisk for another 30 seconds to incorporate.
4
Gently fold in half of the mixed berries using a spatula to maintain the airy mousse texture.
5
Transfer the mousse to a chilled serving bowl and top with the remaining berries.
6
Chill in the refrigerator for at least 15 minutes before serving to let the flavors meld.