Name: Silky Greek Yogurt Chocolate Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup non-fat Greek Yogurt; 0.4 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Natural Peanut Butter; 1 tablespoon Unsweetened Cocoa Powder; 0.25 cup Fresh Raspberries

Silky Greek Yogurt Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Chocolate Protein Mousse

Whisked non-fat Greek yogurt blended with chocolate protein and creamy peanut butter, topped with tart raspberries for a decadent finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.4g

Fat

13.2g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Powder

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
3
Incorporate the natural peanut butter into the mixture.
4
Whisk the ingredients together vigorously until the texture is completely smooth and light.
5
If desired, add a drop of liquid stevia or monkfruit to adjust the sweetness to your preference.
6
Transfer the mousse into a serving glass or bowl and refrigerate for 15-20 minutes to allow the texture to set.
7
Top with fresh raspberries just before serving for a bright, tart contrast.