YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whipped non-fat Greek yogurt blended with vanilla protein and topped with a vibrant medley of fresh berries and crunchy chia seeds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
10g Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 teaspoons Chia Seeds
PREPARATION
Place the nonfat Greek yogurt in a medium-sized mixing bowl.
Add the vanilla protein powder and stir vigorously until the texture is completely smooth and creamy.
Gently fold in half of the mixed berries to distribute the natural sweetness throughout the pudding.
Transfer the mixture into a serving glass or bowl.
Finish by layering the remaining berries on top and sprinkling with chia seeds for a satisfying crunch.