YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cottage Cheese and Sliced Apple
Tender chicken breast grilled with olive oil and herbs, served with creamy cottage cheese, a hard-boiled egg, and crisp apple slices.
INGREDIENTS
2.6 ounces Grilled Chicken Breast
1/2 cup Low-Fat Cottage Cheese
1 large Hard-Boiled Egg
1 medium Sliced Apple
1 teaspoon Olive Oil
1 cup Fresh Arugula
PREPARATION
Season the chicken breast with salt, pepper, and dried herbs.
Heat olive oil in a grill pan over medium-high heat.
Grill the chicken for 5-7 minutes per side until fully cooked and juices run clear.
Slice the pre-cooked hard-boiled egg and the fresh apple into thin wedges.
Arrange a bed of fresh arugula on a plate and place the grilled chicken on top.
Serve alongside the cottage cheese, egg slices, and crisp apple wedges.