NUTRITION

SERVINGS

INGREDIENTS

6 oz Ahi tuna

0.5 cup cooked sushi rice

2 sheets Nori

0.25 whole avocado

0.5 cup cucumber

1 tsp lime juice

0.5 tsp fresh ginger

1 tbsp tamari

1 tsp sesame oil

0.25 tsp sea salt

PREPARATION

• 1

  Slice the Ahi tuna into long, thin strips and toss with lime juice, grated fresh ginger, and sea salt.

• 2

  Place a sheet of nori on a bamboo rolling mat and spread half of the cooked sushi rice evenly over the bottom two-thirds of the sheet.

• 3

  Arrange half of the tuna strips, cucumber matchsticks, and avocado slices in a horizontal line across the center of the rice.

• 4

  Carefully roll the nori from the bottom, using the mat to apply gentle pressure for a tight, clean cylinder.

• 5

  Repeat the process for the second roll, then use a sharp, wet knife to slice each roll into six even pieces.

• 6

  Serve immediately with a side of tamari mixed with sesame oil for a savory dipping experience.