YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Layers of velvety Greek yogurt and fresh mixed berries topped with toasted almond slices for a satisfyingly nutty crunch.
INGREDIENTS
90g Low-fat Greek Yogurt
100g Fresh Mixed Berries
8g Sliced Almonds
1 tbsp Honey
PREPARATION
Rinse the mixed berries under cold water and pat them dry with a paper towel.
Place half of the Greek yogurt into the bottom of a small glass or bowl.
Add a layer of half the mixed berries and drizzle with a small portion of the honey.
Repeat the layers with the remaining yogurt, berries, and honey.
Finish by sprinkling the sliced almonds over the top for a toasted crunch.