NUTRITION

SERVINGS

INGREDIENTS

5.5 oz ground pork

6 whole dumpling wrappers

0.5 cup green cabbage

1 tbsp green onion

1 tsp fresh ginger

1 tsp garlic

1 tbsp coconut aminos

0.5 tsp toasted sesame oil

0.5 tsp chili oil

0.5 tsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp avocado oil

PREPARATION

• 1

  In a medium bowl, combine the ground pork, shredded cabbage, minced green onion, grated ginger, minced garlic, sea salt, black pepper, and half of the coconut aminos.

• 2

  Place a dumpling wrapper on a clean surface and add a tablespoon of the pork mixture to the center.

• 3

  Moisten the edges of the wrapper with water, fold in half, and pleat the edges to seal tightly.

• 4

  Heat the avocado oil in a large non-stick skillet over medium-high heat.

• 5

  Arrange the dumplings in the skillet and sear for 2-3 minutes until the bottoms are golden and crispy.

• 6

  Carefully pour 2 tablespoons of water into the pan and immediately cover with a lid to steam for 5 minutes.

• 7

  Remove the lid and continue cooking for 1-2 minutes until the water has evaporated and the bottoms are re-crisped.

• 8

  In a small bowl, whisk together the remaining coconut aminos, toasted sesame oil, chili oil, and rice vinegar to create the dipping sauce.