Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 cup Mixed Berries; 1 tbsp Almond Butter; 1 tbsp Hemp Hearts; 0.25 cup Low-Sugar Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Thick Greek yogurt layered with vibrant mixed berries and granola, finished with a drizzle of almond butter and a sprinkle of toasted hemp seeds.

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NUTRITION

Protein

33.8g

Fat

16.7g

Carbs

42.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 cup Mixed Berries

1 tbsp Almond Butter

1 tbsp Hemp Hearts

0.25 cup Low-Sugar Granola

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PREPARATION

1
Spoon the non-fat Greek yogurt into a bowl or a wide-mouth glass jar as the base layer.
2
Rinse the mixed berries and pat them dry before scattering them evenly over the yogurt.
3
Add the low-sugar granola and hemp hearts on top of the berries for a satisfying crunch.
4
Drizzle the almond butter over the entire parfait, warming it slightly in the microwave for 10 seconds if it is too thick to pour.
5
Enjoy immediately while the granola is crisp and the yogurt is chilled.