YOUR SOLIN GENERATED RECIPE
Tender Philly Cheesesteak with Caramelized Onions
Sautéed flank steak tossed with golden caramelized onions and crisp bell peppers, finished with a layer of melted provolone for a savory and satisfying meal.
INGREDIENTS
5 oz flank steak
0.5 tbsp extra virgin olive oil
0.5 cup yellow onion
0.5 cup green bell pepper
0.5 oz provolone cheese
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Place the flank steak in the freezer for 15 minutes to firm up, then slice it against the grain into very thin strips.
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
Add the sliced yellow onion and green bell pepper to the skillet, sautéing until the onions are golden and caramelized.
Push the vegetables to the side of the pan and add the thinly sliced steak in a single layer.
Season the meat with sea salt, black pepper, and garlic powder, then sear for 1-2 minutes until browned.
Toss the steak and vegetables together, then top with the provolone cheese.
Cover the skillet for 30 seconds until the cheese is perfectly melted and gooey.
Serve immediately in large lettuce cups or over a bed of fresh greens.