Name: Smoky Texas Brisket with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.75 oz beef brisket; 0.25 tbsp ghee; 1 medium yellow onion; 1 cup green beans; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp apple cider vinegar

Smoky Texas Brisket with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Texas Brisket with Caramelized Onions

Slow-roasted beef brisket rubbed with smoky spices and topped with buttery caramelized onions for a melt-in-your-mouth experience.

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NUTRITION

Protein

32.2g

Fat

42.4g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

5.75 oz beef brisket

0.25 tbsp ghee

1 medium yellow onion

1 cup green beans

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp apple cider vinegar

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PREPARATION

1
Preheat your oven to 300°F.
2
In a small bowl, combine the smoked paprika, garlic powder, sea salt, and black pepper.
3
Rub the spice blend thoroughly over all sides of the beef brisket.
4
Place the brisket in a small baking dish, cover tightly with foil, and roast for 3 hours until the meat is tender.
5
While the brisket rests, peel and thinly slice the yellow onion.
6
Heat the ghee in a skillet over medium-low heat and add the sliced onions.
7
Sauté the onions for 15 to 20 minutes, stirring occasionally, until they are deep golden brown and caramelized.
8
Stir in the apple cider vinegar to deglaze the skillet and incorporate the flavor into the onions.
9
Steam the green beans for 5 minutes until they are vibrant green and tender-crisp.
10
Slice the brisket against the grain and serve it topped with the warm caramelized onions and a side of green beans.