Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz salmon fillet; 0.13 cup white rice; 1 cup cauliflower rice; 0.13 cup edamame; 0.5 cup cucumber; 2 whole radishes; 1 tbsp coconut aminos; 1 tbsp rice vinegar; 1 tsp fresh ginger; 1 tsp sriracha; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp nori strips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Pan-seared salmon fillet seasoned with ginger and aminos, served over a fluffy rice blend with crisp cucumber and edamame for a refreshing crunch.

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NUTRITION

Protein

35.9g

Fat

20.6g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

5 oz salmon fillet

0.13 cup white rice

1 cup cauliflower rice

0.13 cup edamame

0.5 cup cucumber

2 whole radishes

1 tbsp coconut aminos

1 tbsp rice vinegar

1 tsp fresh ginger

1 tsp sriracha

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp nori strips

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PREPARATION

1
Season the salmon fillet on both sides with the sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4 to 5 minutes per side until the exterior is golden and the flesh is flaky.
3
In a small bowl, whisk together the coconut aminos, rice vinegar, fresh ginger, and sriracha to create the zesty dressing.
4
Steam the cauliflower rice in a pan for 3 minutes until tender, then toss it with the cooked white rice to create a voluminous base.
5
Arrange the rice blend in a bowl and top with the sliced cucumber, radishes, and edamame.
6
Place the seared salmon on top of the bowl, drizzle with the prepared dressing, and garnish with nori strips before serving.