Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 teaspoon Chia Seeds; 0.5 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy whipped Greek yogurt and vanilla protein topped with fresh berries and a drizzle of almond butter for a silky finish.

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NUTRITION

Protein

42.7g

Fat

6.9g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 teaspoon Chia Seeds

0.5 tablespoon Almond Butter

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder into a medium mixing bowl.
2
Whisk vigorously by hand or use a small hand mixer until the protein powder is fully incorporated and the mixture becomes light and airy.
3
Gently fold in the chia seeds and let the mixture sit for 2-3 minutes to allow the seeds to soften slightly.
4
If using frozen berries, thaw them briefly; if fresh, wash and pat them dry.
5
Transfer the yogurt mousse into a serving glass or bowl and top with the mixed berries.
6
Drizzle the almond butter over the top and serve immediately.