Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach, paired with salty turkey bacon for a satisfying crunch.

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NUTRITION

393kcal
Protein
31.3g
Fat
25g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1.5 teaspoons Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly frothy.

  • 4

    Wipe the skillet clean if needed, add the avocado oil, and toss in the fresh spinach, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Reduce the heat to medium-low and gently fold the eggs with a spatula until they are set but still creamy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon slices.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach, paired with salty turkey bacon for a satisfying crunch.

NUTRITION

393kcal
Protein
31.3g
Fat
25g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1.5 teaspoons Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly frothy.

  • 4

    Wipe the skillet clean if needed, add the avocado oil, and toss in the fresh spinach, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Reduce the heat to medium-low and gently fold the eggs with a spatula until they are set but still creamy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon slices.