YOUR SOLIN GENERATED RECIPE
Seared Ground Beef Tacos with Roasted Peppers and Fresh Salsa
Skillet-seared lean ground beef and roasted bell peppers tucked into warm corn tortillas, finished with a scoop of zesty fresh salsa.
INGREDIENTS
4.5 oz Ground Beef (93% Lean)
2 Corn Tortillas
1/2 cup sliced Bell Peppers
1/4 cup diced Onion
1/4 small Avocado
2 tbsp Fresh Salsa
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the sliced bell peppers and onions with a tiny drizzle of olive oil and roast for 12-15 minutes until tender and slightly charred.
While the vegetables roast, heat a cast-iron skillet over medium-high heat with the remaining olive oil.
Add the ground beef to the skillet, breaking it up with a wooden spoon, and season with your favorite taco spices like chili powder and cumin.
Sear the beef until it is fully browned and slightly crispy on the edges, then remove from heat.
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until soft and pliable.
Divide the seared beef and roasted vegetables evenly between the two tortillas.
Top each taco with fresh salsa and sliced avocado before serving.