Protein Almond Pastry with Vanilla Greek Yogurt Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Almond Pastry with Vanilla Greek Yogurt Filling

YOUR SOLIN GENERATED RECIPE

Protein Almond Pastry with Vanilla Greek Yogurt Filling

Almond and oat flour pastry shells baked until golden, filled with creamy vanilla Greek yogurt and topped with toasted almond slivers.

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NUTRITION

344kcal
Protein
30.8g
Fat
17.4g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour

2 tablespoons Oat Flour

15 grams Vanilla Whey Protein Powder

2 tablespoons Egg Whites

1/4 cup Non-fat Greek Yogurt

1 teaspoon Sliced Almonds

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the almond flour, oat flour, and vanilla protein powder.

  • 3

    Stir in the egg whites until a thick dough forms, then press it into a tartlet shape on the baking sheet.

  • 4

    Bake the pastry for 10 to 12 minutes until the edges are firm and lightly golden.

  • 5

    While the pastry cools, whisk together the Greek yogurt and vanilla extract until smooth.

  • 6

    Spoon the yogurt filling into the center of the pastry and garnish with the toasted almond slivers.

Protein Almond Pastry with Vanilla Greek Yogurt Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Almond Pastry with Vanilla Greek Yogurt Filling

YOUR SOLIN GENERATED RECIPE

Protein Almond Pastry with Vanilla Greek Yogurt Filling

Almond and oat flour pastry shells baked until golden, filled with creamy vanilla Greek yogurt and topped with toasted almond slivers.

NUTRITION

344kcal
Protein
30.8g
Fat
17.4g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour

2 tablespoons Oat Flour

15 grams Vanilla Whey Protein Powder

2 tablespoons Egg Whites

1/4 cup Non-fat Greek Yogurt

1 teaspoon Sliced Almonds

PREPARATION

  • 1

    Preheat your oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the almond flour, oat flour, and vanilla protein powder.

  • 3

    Stir in the egg whites until a thick dough forms, then press it into a tartlet shape on the baking sheet.

  • 4

    Bake the pastry for 10 to 12 minutes until the edges are firm and lightly golden.

  • 5

    While the pastry cools, whisk together the Greek yogurt and vanilla extract until smooth.

  • 6

    Spoon the yogurt filling into the center of the pastry and garnish with the toasted almond slivers.