YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Chopped Chicken and Berries
Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with fresh berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Powder
0.75 cup Fresh Strawberries, sliced
0.33 cup Fresh Blueberries
2 tablespoons Slivered Almonds
1 teaspoon Honey
PREPARATION
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is smooth and light.
Stir in the honey until well combined.
Slice the strawberries into bite-sized pieces.
Transfer the yogurt mixture to a serving bowl or glass.
Arrange the strawberries and blueberries on top of the mousse.
Garnish with the slivered almonds and serve chilled.