NUTRITION

SERVINGS

INGREDIENTS

5 oz ground turkey

2 large eggs

0.5 cup tomato puree

0.25 cup red onion

0.25 cup red bell pepper

1 tsp extra virgin olive oil

0.5 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

• 1

  Heat the olive oil in a medium non-stick skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and cooked through.

• 3

  Stir in the diced red onion and bell pepper, sautéing for 3-4 minutes until the vegetables are softened.

• 4

  Pour in the tomato puree and add the smoked paprika, cumin, garlic powder, sea salt, and black pepper.

• 5

  Reduce the heat to low and let the sauce simmer for 5 minutes to allow the flavors to meld.

• 6

  Use a spoon to create two small wells in the sauce mixture and carefully crack one egg into each well.

• 7

  Cover the skillet with a lid and cook for 3-5 minutes, or until the egg whites are fully set but the yolks remain runny.

• 8

  Remove from heat and garnish with fresh chopped cilantro before serving directly from the pan.