Crispy Shrimp and Ground Beef Pizza with Cauliflower Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shrimp and Ground Beef Pizza with Cauliflower Crust

YOUR SOLIN GENERATED RECIPE

Crispy Shrimp and Ground Beef Pizza with Cauliflower Crust

Oven-baked cauliflower crust topped with sautéed ground beef and shrimp, finished with a sprinkle of melty mozzarella.

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NUTRITION

452kcal
Protein
45g
Fat
20.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Lean Ground Beef

3 oz Raw Shrimp

1/2 Cauliflower Pizza Crust

1 oz Part-Skim Mozzarella

1/4 cup Tomato Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F and place the cauliflower crust on a perforated baking sheet or pizza stone.

  • 2

    In a small skillet over medium heat, brown the ground beef until fully cooked, then drain any excess fat.

  • 3

    Quickly sear the shrimp in the same skillet for 1-2 minutes per side until they just turn pink.

  • 4

    Spread the tomato sauce evenly over the crust, leaving a small border around the edges.

  • 5

    Distribute the cooked beef and shrimp over the sauce, then sprinkle with the mozzarella cheese and dried oregano.

  • 6

    Drizzle with olive oil and bake for 10-12 minutes until the cheese is bubbly and the edges are toasted.

Crispy Shrimp and Ground Beef Pizza with Cauliflower Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shrimp and Ground Beef Pizza with Cauliflower Crust

YOUR SOLIN GENERATED RECIPE

Crispy Shrimp and Ground Beef Pizza with Cauliflower Crust

Oven-baked cauliflower crust topped with sautéed ground beef and shrimp, finished with a sprinkle of melty mozzarella.

NUTRITION

452kcal
Protein
45g
Fat
20.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Lean Ground Beef

3 oz Raw Shrimp

1/2 Cauliflower Pizza Crust

1 oz Part-Skim Mozzarella

1/4 cup Tomato Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F and place the cauliflower crust on a perforated baking sheet or pizza stone.

  • 2

    In a small skillet over medium heat, brown the ground beef until fully cooked, then drain any excess fat.

  • 3

    Quickly sear the shrimp in the same skillet for 1-2 minutes per side until they just turn pink.

  • 4

    Spread the tomato sauce evenly over the crust, leaving a small border around the edges.

  • 5

    Distribute the cooked beef and shrimp over the sauce, then sprinkle with the mozzarella cheese and dried oregano.

  • 6

    Drizzle with olive oil and bake for 10-12 minutes until the cheese is bubbly and the edges are toasted.