YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Fresh Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a sprinkle of sliced almonds for a satisfyingly crunchy finish.
INGREDIENTS
200 grams Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Isolate
10 grams Chia Seeds
150 grams Fresh Mixed Berries
5 grams Sliced Almonds
PREPARATION
Combine the Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk the mixture until the protein powder is fully dissolved and the texture is velvety.
Stir in the chia seeds and let the pudding rest for five minutes to thicken.
Rinse and prepare the fresh berries by slicing any larger fruit.
Spoon the pudding into a glass or bowl and top with the berries.
Finish with a sprinkle of sliced almonds for a light crunch.