Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Whisked Greek yogurt and protein powder create a velvety base for these cookie dough bites studded with rich dark chocolate chips.

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NUTRITION

527kcal
Protein
56g
Fat
16.5g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

0.25 cup Oat flour

1 tbsp Almond butter

1 tbsp Dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until completely smooth.

  • 2

    Stir in the oat flour, almond butter, and sea salt until the mixture reaches a thick, dough-like consistency.

  • 3

    Fold in the dark chocolate chips until evenly distributed throughout the dough.

  • 4

    Use a small cookie scoop to portion the mixture into bite-sized rounds and place them on a parchment-lined plate.

  • 5

    Chill the bites in the freezer for 10 minutes to allow them to firm up before enjoying.

Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Whisked Greek yogurt and protein powder create a velvety base for these cookie dough bites studded with rich dark chocolate chips.

NUTRITION

527kcal
Protein
56g
Fat
16.5g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

0.25 cup Oat flour

1 tbsp Almond butter

1 tbsp Dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until completely smooth.

  • 2

    Stir in the oat flour, almond butter, and sea salt until the mixture reaches a thick, dough-like consistency.

  • 3

    Fold in the dark chocolate chips until evenly distributed throughout the dough.

  • 4

    Use a small cookie scoop to portion the mixture into bite-sized rounds and place them on a parchment-lined plate.

  • 5

    Chill the bites in the freezer for 10 minutes to allow them to firm up before enjoying.