Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 cups shredded romaine lettuce; 0.25 cup diced red onion; 0.25 cup sliced dill pickles; 0.5 cup halved cherry tomatoes; 2 tbsp plain nonfat Greek yogurt; 1 tsp yellow mustard; 1 tsp sugar-free dill relish; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef seasoned to perfection and served over a bed of crisp greens with a tangy, creamy house-made secret sauce.

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NUTRITION

Protein

51.7g

Fat

30.4g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cups shredded romaine lettuce

0.25 cup diced red onion

0.25 cup sliced dill pickles

0.5 cup halved cherry tomatoes

2 tbsp plain nonfat Greek yogurt

1 tsp yellow mustard

1 tsp sugar-free dill relish

0.25 tsp smoked paprika

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
2
Add the ground beef to the skillet, breaking it into small crumbles with a spatula, and cook until browned and slightly crispy.
3
Stir in the sea salt, black pepper, garlic powder, and onion powder to evenly season the beef.
4
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, dill relish, and smoked paprika until smooth.
5
Divide the shredded romaine lettuce between serving bowls and top with the diced red onion, sliced pickles, and cherry tomatoes.
6
Spoon the warm, crispy beef over the salad base and drizzle generously with the prepared creamy secret sauce before serving.