Name: Crispy Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 6 oz 93% lean ground turkey; 0.25 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Chili powder; 0.5 tsp Ground cumin; 0.25 cup Tomato puree; 0.25 oz Sharp cheddar cheese; 0.25 cup Nonfat plain Greek yogurt; 1 tbsp Sliced green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili Cheese Potato Skins

Twice-baked potato skins loaded with a savory turkey chili and melted sharp cheddar, topped with a cool dollop of Greek yogurt for a satisfyingly crunchy texture.

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NUTRITION

Protein

49.8g

Fat

18.2g

Carbs

46.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

6 oz 93% lean ground turkey

0.25 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Chili powder

0.5 tsp Ground cumin

0.25 cup Tomato puree

0.25 oz Sharp cheddar cheese

0.25 cup Nonfat plain Greek yogurt

1 tbsp Sliced green onions

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PREPARATION

1
Preheat oven to 400°F. Pierce the potato and bake for 45-50 minutes until tender.
2
While baking, brown the ground turkey in a skillet over medium heat with olive oil.
3
Stir in chili powder, cumin, sea salt, black pepper, and tomato puree; simmer for 5 minutes.
4
Slice the baked potato in half lengthwise and scoop out most of the flesh, leaving a thin layer.
5
Place skins back in the oven for 5-8 minutes until the edges are crisp.
6
Fill the skins with the turkey chili mixture and sprinkle with shredded cheddar cheese.
7
Return to the oven for 2-3 minutes until the cheese is melted and bubbly.
8
Top with Greek yogurt and green onions before serving.