NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 cup chickpeas

1 cup broccoli florets

1 cup red bell pepper

0.5 tsp olive oil

0.5 tsp smoked paprika

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Rinse the chickpeas and pat them thoroughly dry with a clean kitchen towel to ensure they roast up crispy.

• 3

  Cut the chicken breast into 1-inch bite-sized pieces and chop the broccoli and bell pepper into uniform chunks.

• 4

  Place the chicken, chickpeas, broccoli, and peppers on the baking sheet and drizzle with olive oil.

• 5

  Sprinkle the smoked paprika, cumin, sea salt, and black pepper over the ingredients and toss until everything is evenly coated.

• 6

  Spread the mixture into a single layer and roast for 22 to 25 minutes, tossing halfway through, until the chicken is cooked through and the chickpeas are golden.

• 7

  Remove from the oven and drizzle with fresh lemon juice to brighten the flavors before serving in a bowl.