NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey

0.5 tbsp Olive oil

0.25 cup Yellow onion

0.25 cup Red bell pepper

0.25 cup Water chestnuts

1 tsp Smoked paprika

1 clove Garlic

1 tsp Fresh ginger

1 tbsp Tamari

0.25 tsp Sea salt

0.25 tsp Black pepper

4 large Butter lettuce leaves

PREPARATION

• 1

  Place a large skillet over medium-high heat and add the olive oil.

• 2

  Add the diced yellow onion and red bell pepper to the skillet, sautéing for 3-4 minutes until the onion is translucent.

• 3

  Add the ground turkey to the pan, breaking it up with a spatula, and cook until browned and no longer pink.

• 4

  Stir in the minced garlic, grated ginger, smoked paprika, sea salt, and black pepper, cooking for 1 minute until fragrant.

• 5

  Fold in the diced water chestnuts and pour in the tamari, stirring well to coat the turkey mixture and heat through.

• 6

  Remove the skillet from the heat and allow the mixture to cool slightly.

• 7

  Carefully separate the butter lettuce leaves and wash them, patting them dry with a paper towel.

• 8

  Spoon the smoky turkey mixture into the center of each lettuce leaf and serve immediately.