Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries

Chilled nonfat Greek yogurt topped with crunchy protein granola and juicy mixed berries, finished with a drizzle of creamy almond butter.

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NUTRITION

536kcal
Protein
30.5g
Fat
24.6g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

160g Nonfat Greek Yogurt

37g Protein Granola

150g Mixed Berries

24g Almond Butter

7g Chopped Walnuts

7g Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a medium breakfast bowl and spread it into an even layer.

  • 2

    Place the mixed berries on one side of the bowl.

  • 3

    Add the protein granola to the opposite side to ensure it stays crisp.

  • 4

    Sprinkle the chopped walnuts over the center of the bowl.

  • 5

    Gently warm the almond butter in the microwave for 10 seconds if it is too thick to pour.

  • 6

    Drizzle the creamy almond butter and honey over the entire bowl just before serving.

Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries

Chilled nonfat Greek yogurt topped with crunchy protein granola and juicy mixed berries, finished with a drizzle of creamy almond butter.

NUTRITION

536kcal
Protein
30.5g
Fat
24.6g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

160g Nonfat Greek Yogurt

37g Protein Granola

150g Mixed Berries

24g Almond Butter

7g Chopped Walnuts

7g Honey

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a medium breakfast bowl and spread it into an even layer.

  • 2

    Place the mixed berries on one side of the bowl.

  • 3

    Add the protein granola to the opposite side to ensure it stays crisp.

  • 4

    Sprinkle the chopped walnuts over the center of the bowl.

  • 5

    Gently warm the almond butter in the microwave for 10 seconds if it is too thick to pour.

  • 6

    Drizzle the creamy almond butter and honey over the entire bowl just before serving.