YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries
Chilled nonfat Greek yogurt topped with crunchy protein granola and juicy mixed berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
160g Nonfat Greek Yogurt
37g Protein Granola
150g Mixed Berries
24g Almond Butter
7g Chopped Walnuts
7g Honey
PREPARATION
Spoon the nonfat Greek yogurt into a medium breakfast bowl and spread it into an even layer.
Place the mixed berries on one side of the bowl.
Add the protein granola to the opposite side to ensure it stays crisp.
Sprinkle the chopped walnuts over the center of the bowl.
Gently warm the almond butter in the microwave for 10 seconds if it is too thick to pour.
Drizzle the creamy almond butter and honey over the entire bowl just before serving.