Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 1 tbsp chia seeds; 1 cup fresh strawberries; 0.5 cup unsweetened almond milk; 0.5 tsp vanilla extract; 0.13 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Soaked rolled oats and chia seeds combined with a velvety vanilla-yogurt base and topped with juicy sun-ripened strawberries for a refreshing morning treat.

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NUTRITION

Protein

47.2g

Fat

8.8g

Carbs

55.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

1 cup fresh strawberries

0.5 cup unsweetened almond milk

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a glass jar, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, vanilla extract, and sea salt.
2
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is creamy.
3
Slice half of the fresh strawberries and fold them into the oat mixture to release their natural sweetness.
4
Seal the jar and refrigerate for at least 4 hours or overnight to allow the chia seeds to swell and the oats to soften.
5
Top with the remaining fresh strawberries and a sprinkle of extra chia seeds before serving chilled.