Grilled Chicken Breast with Roasted Broccoli and Lemon Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Lemon Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Lemon Tahini Drizzle

Tender grilled chicken breast served with charred roasted broccoli and a creamy lemon tahini sauce for a bright and nutty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

380kcal
Protein
28.9g
Fat
24.7g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

3.35 oz Chicken Breast

1.5 cups Broccoli Florets

1 tbsp Extra Virgin Olive Oil

1 tbsp Tahini

1 tbsp Lemon Juice

1/4 tsp Garlic Powder

Sea salt to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil, garlic powder, and a pinch of sea salt on the prepared baking sheet.

  • 3

    Roast the broccoli for 15 to 20 minutes until the edges are tender and slightly charred.

  • 4

    While the broccoli roasts, season the chicken breast with a pinch of salt and grill over medium-high heat for 5 to 7 minutes per side until the internal temperature reaches 165°F.

  • 5

    In a small bowl, whisk together the tahini, lemon juice, and a tablespoon of warm water until the sauce reaches a smooth, pourable consistency.

  • 6

    Slice the grilled chicken and serve alongside the roasted broccoli, finishing the dish with a generous drizzle of the lemon tahini sauce.

Grilled Chicken Breast with Roasted Broccoli and Lemon Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Lemon Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Lemon Tahini Drizzle

Tender grilled chicken breast served with charred roasted broccoli and a creamy lemon tahini sauce for a bright and nutty finish.

NUTRITION

380kcal
Protein
28.9g
Fat
24.7g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

3.35 oz Chicken Breast

1.5 cups Broccoli Florets

1 tbsp Extra Virgin Olive Oil

1 tbsp Tahini

1 tbsp Lemon Juice

1/4 tsp Garlic Powder

Sea salt to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil, garlic powder, and a pinch of sea salt on the prepared baking sheet.

  • 3

    Roast the broccoli for 15 to 20 minutes until the edges are tender and slightly charred.

  • 4

    While the broccoli roasts, season the chicken breast with a pinch of salt and grill over medium-high heat for 5 to 7 minutes per side until the internal temperature reaches 165°F.

  • 5

    In a small bowl, whisk together the tahini, lemon juice, and a tablespoon of warm water until the sauce reaches a smooth, pourable consistency.

  • 6

    Slice the grilled chicken and serve alongside the roasted broccoli, finishing the dish with a generous drizzle of the lemon tahini sauce.