NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground Beef (93% lean)

0.5 cup Yellow Onion

1 cup Bell Peppers

1 cup Zucchini

0.5 tsp Avocado Oil

1 tsp Chili Powder

0.5 tsp Cumin

0.5 tsp Smoked Paprika

0.25 tsp Garlic Powder

0.25 tsp Onion Powder

0.25 tsp Sea Salt

0.25 tsp Black Pepper

0.25 whole Avocado

PREPARATION

• 1

  Dice the yellow onion, slice the bell peppers into thin strips, and chop the zucchini into bite-sized half-moons.

• 2

  Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.

• 3

  Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until browned and no longer pink.

• 4

  Stir in the diced onion and bell peppers, sautéing for 4-5 minutes until the vegetables begin to soften and caramelize.

• 5

  Add the zucchini along with the chili powder, cumin, smoked paprika, garlic powder, onion powder, sea salt, and black pepper.

• 6

  Toss everything together to ensure the beef and vegetables are evenly coated in the spice mixture, then cook for another 3-4 minutes until the zucchini is tender-crisp.

• 7

  Remove the skillet from the heat and garnish with fresh avocado slices before serving warm serving.