Name: Zesty Chili-Lime Shrimp Pad Thai
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1.5 oz Soba noodles; 1 tsp Sesame oil; 1 tbsp Tamari; 1 tbsp Lime juice; 1 tsp Sriracha; 1 cup Bean sprouts; 0.25 cup Shredded carrots; 2 tbsp Fresh cilantro; 0.5 tbsp Crushed peanuts; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Pad Thai

Sautéed shrimp and tender soba noodles tossed in a vibrant chili-lime sauce with crunchy bean sprouts and fresh cilantro.

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NUTRITION

Protein

48.6g

Fat

9.7g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1.5 oz Soba noodles

1 tsp Sesame oil

1 tbsp Tamari

1 tbsp Lime juice

1 tsp Sriracha

1 cup Bean sprouts

0.25 cup Shredded carrots

2 tbsp Fresh cilantro

0.5 tbsp Crushed peanuts

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Cook soba noodles according to package directions, drain, and set aside.
2
In a small bowl, whisk together tamari, lime juice, sriracha, minced garlic, sea salt, and black pepper.
3
Heat sesame oil in a large skillet over medium-high heat and sauté shrimp until pink and opaque.
4
Add bean sprouts and shredded carrots to the skillet, cooking for 2 minutes until slightly softened.
5
Toss in the cooked noodles and pour the chili-lime sauce over the mixture, stirring to coat evenly.
6
Garnish with fresh cilantro and crushed peanuts before serving.