NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

1 oz brown rice noodles

1 cup bean sprouts

0.5 cup shredded carrots

2 whole green onions

1 tsp sesame oil

1 tbsp tamari

1 tbsp lime juice

0.5 tbsp chili paste

0.5 tbsp crushed peanuts

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

PREPARATION

• 1

  Soak the brown rice noodles in hot water according to package directions until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, and chili paste to create the pad thai sauce.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat and sauté the minced garlic until fragrant.

• 4

  Add the shrimp to the skillet, seasoning with sea salt and black pepper, and cook for 2-3 minutes until pink and opaque.

• 5

  Toss in the shredded carrots and bean sprouts, stir-frying for 2 minutes until they are slightly softened but still crisp.

• 6

  Add the drained noodles and the prepared sauce to the pan, tossing everything together for 1-2 minutes until well-coated and heated through.

• 7

  Remove from heat and garnish with sliced green onions and crushed peanuts before serving.