NUTRITION

SERVINGS

INGREDIENTS

5.5 ounces Turkey Breast

2 cups Broccoli florets

1.5 teaspoons Extra Virgin Olive Oil

1 clove Garlic, minced

1 tablespoon Lemon Juice

Pinch of Sea Salt and Black Pepper

PREPARATION

• 1

  Preheat your oven to 400°F and lightly grease a baking sheet.

• 2

  In a bowl, toss the broccoli florets with 1 teaspoon of olive oil, salt, and pepper.

• 3

  Spread the broccoli on the baking sheet and roast for 15-20 minutes until the edges are slightly charred.

• 4

  While broccoli roasts, whisk together the remaining 0.5 teaspoon of olive oil, lemon juice, and minced garlic.

• 5

  Brush the turkey breast with the lemon-garlic mixture and season with a pinch of salt and pepper.

• 6

  Heat a grill pan or outdoor grill over medium-high heat and cook the turkey for 5-7 minutes per side until the internal temperature reaches 165°F.

• 7

  Remove the turkey from the heat and let it rest for 5 minutes to lock in the juices.

• 8

  Slice the turkey and serve it hot alongside the crispy roasted broccoli.