Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Blended chocolate protein, Greek yogurt, and chia seeds chilled until set into a thick treat with a perfectly velvety finish.

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NUTRITION

328kcal
Protein
31.2g
Fat
10.3g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Protein Powder

1/3 cup Non-fat Greek Yogurt

2 tbsp Chia Seeds

1/2 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

2 tsp Maple Syrup

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PREPARATION

  • 1

    Combine the almond milk, Greek yogurt, protein powder, cocoa powder, and maple syrup in a high-speed blender.

  • 2

    Add the chia seeds and blend on high for 60 seconds until the seeds are pulverized and the mixture is completely smooth.

  • 3

    Pour the mixture into a sealable glass container or individual ramekins.

  • 4

    Refrigerate for at least four hours, or ideally overnight, to allow the pudding to firm up and reach the desired consistency.

  • 5

    Serve chilled as a decadent, protein-packed dessert with a velvety finish.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Blended chocolate protein, Greek yogurt, and chia seeds chilled until set into a thick treat with a perfectly velvety finish.

NUTRITION

328kcal
Protein
31.2g
Fat
10.3g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Protein Powder

1/3 cup Non-fat Greek Yogurt

2 tbsp Chia Seeds

1/2 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

2 tsp Maple Syrup

PREPARATION

  • 1

    Combine the almond milk, Greek yogurt, protein powder, cocoa powder, and maple syrup in a high-speed blender.

  • 2

    Add the chia seeds and blend on high for 60 seconds until the seeds are pulverized and the mixture is completely smooth.

  • 3

    Pour the mixture into a sealable glass container or individual ramekins.

  • 4

    Refrigerate for at least four hours, or ideally overnight, to allow the pudding to firm up and reach the desired consistency.

  • 5

    Serve chilled as a decadent, protein-packed dessert with a velvety finish.