Name: Crispy Beef Big Mac Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 2 cup Romaine lettuce; 0.25 cup Red onion; 0.25 cup Dill pickles; 0.25 cup Plain Greek yogurt; 1 tsp Yellow mustard; 1 tsp Avocado oil mayonnaise; 1 tsp Pickle juice; 0.25 tsp Smoked paprika; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beef Big Mac Power Bowl

Pan-seared lean ground beef served over a bed of crisp romaine with tangy special sauce and savory pickles for a satisfying crunch.

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NUTRITION

Protein

54.8g

Fat

31.0g

Carbs

12.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Romaine lettuce

0.25 cup Red onion

0.25 cup Dill pickles

0.25 cup Plain Greek yogurt

1 tsp Yellow mustard

1 tsp Avocado oil mayonnaise

1 tsp Pickle juice

0.25 tsp Smoked paprika

1 tsp Sesame seeds

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PREPARATION

1
Heat a large non-stick skillet over medium-high heat and add the ground beef.
2
Season the beef with sea salt, black pepper, and garlic powder, breaking it up with a spatula until it is thoroughly browned and crispy.
3
While the beef cooks, whisk together the Greek yogurt, mustard, avocado oil mayo, pickle juice, and smoked paprika in a small bowl to create the special sauce.
4
Place the shredded romaine lettuce into a large serving bowl to create a fresh base.
5
Top the lettuce with the warm crispy beef, diced red onions, and sliced dill pickles.
6
Drizzle the prepared special sauce over the entire bowl and garnish with sesame seeds before serving.