Name: Grilled Prawn and Avocado Sushi Roll Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Prawns; 1/2 cup Cooked Brown Rice; 1/4 Avocado; 1/2 cup Sliced Cucumber; 1/4 cup Shredded Carrots; 1 sheet Nori; 1 tsp Sesame Oil; 1 tbsp Coconut Aminos; 1 tbsp Rice Vinegar; 1/2 tsp Fresh Ginger

Grilled Prawn and Avocado Sushi Roll Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Prawn and Avocado Sushi Roll Salad

Char-grilled prawns served over a bed of nutty brown rice and crisp vegetables, topped with creamy avocado and savory toasted nori.

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NUTRITION

Protein

36.3g

Fat

12.7g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Prawns

1/2 cup Cooked Brown Rice

1/4 Avocado

1/2 cup Sliced Cucumber

1/4 cup Shredded Carrots

1 sheet Nori

1 tsp Sesame Oil

1 tbsp Coconut Aminos

1 tbsp Rice Vinegar

1/2 tsp Fresh Ginger

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PREPARATION

1
Season the prawns with a pinch of salt and grill over medium-high heat for 2-3 minutes per side until opaque.
2
Whisk together the sesame oil, coconut aminos, rice vinegar, and grated ginger in a small bowl to create the dressing.
3
Place the cooked brown rice in a large bowl and toss with half of the dressing.
4
Add the sliced cucumber, shredded carrots, and grilled prawns to the bowl.
5
Top with sliced avocado and thin strips of toasted nori.
6
Drizzle with the remaining dressing and serve immediately.