Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 2 small Corn tortillas; 1 tsp Avocado oil; 0.25 whole Avocado; 1 cup Shredded cabbage; 1 tbsp Lime juice; 0.5 tsp Chili powder; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and lime, served in warm corn tortillas with a zesty cabbage slaw and creamy avocado slices.

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NUTRITION

Protein

46.6g

Fat

15.1g

Carbs

39.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

2 small Corn tortillas

1 tsp Avocado oil

0.25 whole Avocado

1 cup Shredded cabbage

1 tbsp Lime juice

0.5 tsp Chili powder

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

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PREPARATION

1
Pat the shrimp dry with a paper towel and toss in a medium bowl with chili powder, smoked paprika, garlic powder, sea salt, and black pepper until evenly coated.
2
Heat the avocado oil in a large non-stick skillet over medium-high heat until shimmering.
3
Add the seasoned shrimp to the skillet in a single layer and cook for 2-3 minutes per side until they are pink, opaque, and slightly charred.
4
In a small mixing bowl, toss the shredded cabbage with the lime juice and chopped fresh cilantro to create a zesty slaw.
5
Warm the corn tortillas in a dry pan over medium heat for about 30 seconds per side until they are soft and pliable.
6
Assemble the tacos by dividing the sautéed shrimp between the tortillas, then topping with the zesty cabbage slaw and fresh avocado slices.