NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

1 tsp extra virgin olive oil

2 small corn tortillas

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lime juice

0.25 cup non-fat Greek yogurt

0.25 medium avocado

0.25 cup shredded cabbage

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the ground beef to the pan, breaking it apart with a wooden spoon into small, even crumbles.

• 3

  Cook the beef for 5-7 minutes until browned and fully cooked through.

• 4

  Sprinkle in the chili powder, ground cumin, garlic powder, sea salt, and black pepper, stirring to coat the meat evenly.

• 5

  Pour in the fresh lime juice to deglaze the pan, scraping up any browned bits until the liquid has mostly evaporated.

• 6

  In a separate dry skillet or over an open flame, lightly toast the corn tortillas until they are warm and slightly charred.

• 7

  Divide the crispy beef between the tortillas and top with shredded cabbage, sliced avocado, and a dollop of Greek yogurt.