Name: Golden Crispy Margherita Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground chicken; 1 large egg white; 2 tbsp grated parmesan cheese; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 cup tomato puree; 1.5 oz fresh mozzarella cheese; 5 leaves fresh basil leaves; 1 tsp extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Crispy Margherita Pizza

Ground chicken and parmesan are baked into a golden, crispy crust topped with vibrant tomato sauce, melted mozzarella, and fragrant fresh basil.

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NUTRITION

Protein

53.0g

Fat

29.3g

Carbs

8.0g

SERVINGS

1 serving

INGREDIENTS

6 oz ground chicken

1 large egg white

2 tbsp grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 cup tomato puree

1.5 oz fresh mozzarella cheese

5 leaves fresh basil leaves

1 tsp extra virgin olive oil

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PREPARATION

1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2
In a medium bowl, combine the ground chicken, egg white, grated parmesan, garlic powder, dried oregano, and sea salt until well incorporated.
3
Place the chicken mixture onto the parchment paper and press it down into a thin, even 8-inch circle.
4
Bake the crust for 15 to 20 minutes, or until the edges are golden brown and the meat is fully cooked through.
5
Remove from the oven and spread the tomato puree evenly over the crust, leaving a small border around the edges.
6
Tear the fresh mozzarella into small pieces and distribute them over the sauce.
7
Return the pizza to the oven and broil for 2 to 3 minutes until the cheese is bubbly and slightly browned.
8
Top with fresh basil leaves and a drizzle of extra virgin olive oil before slicing.