Name: Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Low-fat Greek Yogurt; 1/4 cup Sliced Almonds; 1 cup Mixed Berries; 1 tbsp Raw Honey; 1/4 cup Grain-free Granola; 1.5 tsp Chia Seeds

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

Thick Greek yogurt layered with vibrant mixed berries and grain-free granola, finished with a crunch of buttery toasted almonds.

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NUTRITION

Protein

29.8g

Fat

30.2g

Carbs

62.5g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Low-fat Greek Yogurt

1/4 cup Sliced Almonds

1 cup Mixed Berries

1 tbsp Raw Honey

1/4 cup Grain-free Granola

1.5 tsp Chia Seeds

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PREPARATION

1
Place the sliced almonds in a small skillet over medium heat and toast for 3-5 minutes until golden brown and fragrant.
2
Rinse the mixed berries and pat them dry with a paper towel.
3
In a large bowl or mason jar, spoon in half of the Greek yogurt to create the base layer.
4
Add half of the mixed berries and half of the grain-free granola on top of the yogurt.
5
Layer the remaining Greek yogurt over the fruit and granola.
6
Top with the rest of the berries, the toasted almonds, and the chia seeds.
7
Drizzle the raw honey over the top for a touch of natural sweetness.