Name: Creamy Beef Big Mac Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz 93% Lean Ground Beef; 0.5 tsp Sea Salt; 0.25 tsp Black Pepper; 0.25 tsp Garlic Powder; 2 cup Romaine Lettuce; 0.5 oz Sharp Cheddar Cheese; 2 tbsp Red Onion; 0.25 cup Dill Pickles; 0.5 cup Cherry Tomatoes; 0.25 cup Nonfat Greek Yogurt; 1 tbsp Yellow Mustard; 1 tbsp Sugar-Free Ketchup; 1 tsp Pickle Juice; 0.25 tsp Smoked Paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Beef Big Mac Salad Bowl

Pan-seared lean ground beef seasoned with garlic and onion, served over crisp shredded romaine with a tangy, velvet-smooth special sauce.

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NUTRITION

Protein

50.1g

Fat

21.1g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% Lean Ground Beef

0.5 tsp Sea Salt

0.25 tsp Black Pepper

0.25 tsp Garlic Powder

2 cup Romaine Lettuce

0.5 oz Sharp Cheddar Cheese

2 tbsp Red Onion

0.25 cup Dill Pickles

0.5 cup Cherry Tomatoes

0.25 cup Nonfat Greek Yogurt

1 tbsp Yellow Mustard

1 tbsp Sugar-Free Ketchup

1 tsp Pickle Juice

0.25 tsp Smoked Paprika

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, yellow mustard, sugar-free ketchup, pickle juice, and smoked paprika until smooth to create the dressing.
2
Heat a non-stick skillet over medium-high heat. Add the ground beef, breaking it up with a spatula as it cooks.
3
Season the beef with sea salt, black pepper, and garlic powder. Cook until browned and fully cooked through, then drain any excess fat.
4
In a large serving bowl, layer the shredded romaine lettuce as the base.
5
Top the lettuce with the warm cooked beef, shredded cheddar cheese, diced red onion, chopped pickles, and halved cherry tomatoes.
6
Drizzle the creamy special sauce over the top and toss gently before serving.